Keto Chocolate Peanut Butter Fat Bombs

**Prep Time:** 15 minutes | **Cook Time:** 0 minutes | **Servings:** 12

## Description
Rich, satisfying fat bombs that curb cravings and provide sustained energy. Perfect keto snack!

## Ingredients
– 1/2 cup coconut oil, melted
– 1/2 cup natural peanut butter (no sugar added)
– 1/4 cup unsweetened cocoa powder
– 1/4 cup erythritol or monk fruit sweetener
– 1 tsp vanilla extract
– Pinch of salt
– 2 tbsp chopped peanuts (optional)

## Instructions
1. Line a muffin tin with 12 paper liners.
2. In a bowl, mix melted coconut oil and peanut butter until smooth.
3. Add cocoa powder, sweetener, vanilla, and salt. Stir well.
4. Fold in chopped peanuts if using.
5. Divide mixture evenly among muffin liners.
6. Freeze for 1-2 hours until firm.
7. Store in freezer for up to 2 months.
8. Let sit at room temperature for 2-3 minutes before eating.

## Nutrition Information (per fat bomb)
– **Calories:** 145
– **Total Fat:** 14g
– **Protein:** 4g
– **Total Carbs:** 4g
– **Fiber:** 2g
– **Net Carbs:** 2g

## FAQ

**Q: Can I use almond butter instead?**
A: Yes! Almond butter, cashew butter, or sunflower butter all work well.

**Q: Why freeze instead of refrigerate?**
A: Freezing keeps them firm and extends shelf life.

**Q: My fat bombs are too soft. What happened?**
A: Make sure coconut oil is fully melted and mixture is well combined before freezing.

## Tags
#keto #fatbombs #snack #chocolate #peanutbutter #lowcarb #sugarfree #energy