Keto Bacon Ranch Deviled Eggs

**Prep Time:** 15 minutes | **Cook Time:** 12 minutes | **Servings:** 6

## Description
Classic deviled eggs loaded with bacon and ranch flavors. The perfect keto party snack!

## Ingredients
– 6 large eggs
– 4 bacon strips, cooked and crumbled
– 3 tbsp mayonnaise
– 1 tsp Dijon mustard
– 1 tbsp sour cream
– 1 tbsp fresh chives, chopped
– 1/4 tsp garlic powder
– Salt and pepper to taste
– Paprika for garnish
– 1 tbsp ranch seasoning (optional)

## Instructions
1. Place eggs in a pot and cover with cold water by 1 inch.
2. Bring to a boil, then remove from heat and cover.
3. Let sit for 10-12 minutes for hard-boiled eggs.
4. Transfer eggs to an ice bath for 5 minutes.
5. Peel eggs and cut in half lengthwise.
6. Remove yolks and place in a bowl.
7. Mash yolks with mayonnaise, mustard, sour cream, and ranch seasoning.
8. Stir in half the bacon and chives.
9. Season with garlic powder, salt, and pepper.
10. Spoon or pipe mixture back into egg white halves.
11. Top with remaining bacon, chives, and a sprinkle of paprika.
12. Refrigerate until ready to serve.

## Nutrition Information (per serving – 2 halves)
– **Calories:** 165
– **Total Fat:** 14g
– **Protein:** 8g
– **Total Carbs:** 1g
– **Fiber:** 0g
– **Net Carbs:** 1g

## FAQ

**Q: How do I prevent green yolks?**
A: Don’t overcook eggs and cool them quickly in an ice bath.

**Q: Can I make these ahead?**
A: Yes! Store covered in the refrigerator for up to 2 days.

**Q: How do I pipe the filling?**
A: Use a piping bag or a zip-top bag with the corner cut off.

## Tags
#keto #deviledeggs #snack #bacon #lowcarb #eggs #party #appetizer