Keto Cheese Bread (Fathead Dough)

**Prep Time:** 15 minutes | **Cook Time:** 20 minutes | **Servings:** 8

## Description
Famous Fathead dough transformed into bread! Chewy, satisfying, and perfect for sandwiches or garlic bread.

## Ingredients
– 1.5 cups mozzarella cheese, shredded
– 2 tbsp cream cheese
– 3/4 cup almond flour
– 1 large egg
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1 tbsp butter, melted (for brushing)
– 1 clove garlic, minced (optional)

## Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, combine mozzarella and cream cheese.
3. Microwave for 60-90 seconds, stirring halfway, until melted.
4. Stir in almond flour, egg, baking powder, and salt until a dough forms.
5. Knead briefly with wet hands until smooth.
6. Place dough between two sheets of parchment paper.
7. Roll into a rectangle about 1/2 inch thick.
8. Transfer to prepared baking sheet (remove top parchment).
9. Bake for 15-18 minutes until golden brown.
10. Mix melted butter with garlic if using and brush on top.
11. Cool for 5 minutes before slicing into 8 pieces.
12. Store in refrigerator for up to 5 days.

## Nutrition Information (per piece)
– **Calories:** 135
– **Total Fat:** 10g
– **Protein:** 8g
– **Total Carbs:** 4g
– **Fiber:** 1g
– **Net Carbs:** 3g

## FAQ

**Q: What is Fathead dough?**
A: A keto dough made with cheese, almond flour, and egg—named after the blog that created it.

**Q: My dough is too sticky. Help!**
A: Wet your hands lightly when handling the dough.

**Q: Can I make this into rolls?**
A: Yes! Divide into 8 balls and bake for 12-15 minutes.

## Tags
#keto #cheesebread #fatheaddough #lowcarb #almondflour #glutenfree #sandwich #garlicbread