Keto Zucchini Fritters

**Prep Time:** 15 minutes | **Cook Time:** 15 minutes | **Servings:** 4

## Description
Crispy, golden zucchini fritters made with almond flour and parmesan. Perfect as a side or light meal!

## Ingredients
– 3 medium zucchini, grated
– 1 tsp salt (for drawing out moisture)
– 2 large eggs, beaten
– 1/2 cup almond flour
– 1/2 cup parmesan cheese, grated
– 2 cloves garlic, minced
– 2 green onions, sliced
– 1/4 tsp black pepper
– 1/4 cup olive oil (for frying)
– Sour cream for serving (optional)
– Fresh dill for garnish

## Instructions
1. Grate zucchini using a box grater or food processor.
2. Place in a colander and toss with salt. Let sit for 10 minutes.
3. Squeeze out excess moisture using a clean kitchen towel or cheesecloth.
4. In a bowl, combine zucchini, eggs, almond flour, parmesan, garlic, green onions, and pepper.
5. Mix until well combined.
6. Heat olive oil in a large skillet over medium-high heat.
7. Scoop 1/4 cup mixture per fritter into the pan.
8. Flatten slightly with a spatula.
9. Cook for 3-4 minutes per side until golden brown.
10. Drain on paper towels.
11. Serve warm with sour cream and fresh dill.

## Nutrition Information (per serving – 3 fritters)
– **Calories:** 215
– **Total Fat:** 17g
– **Protein:** 10g
– **Total Carbs:** 7g
– **Fiber:** 2g
– **Net Carbs:** 5g

## FAQ

**Q: Why salt the zucchini?**
A: Salt draws out moisture for crispier fritters.

**Q: Can I bake instead of fry?**
A: Yes! Bake at 400°F for 20-25 minutes, flipping halfway.

**Q: How do I store leftovers?**
A: Refrigerate for up to 3 days. Reheat in a skillet to restore crispness.

## Tags
#keto #zucchini #fritters #vegetarian #lowcarb #sidedish #crispy #almondflour