Keto Tuna Avocado Boats

**Prep Time:** 10 minutes | **Cook Time:** 0 minutes | **Servings:** 2

## Description
Fresh, creamy, and satisfying tuna salad served in avocado halves. No cooking required!

## Ingredients
– 2 large avocados, halved and pitted
– 2 cans (5 oz each) tuna in water, drained
– 3 tbsp mayonnaise
– 1 celery stalk, finely diced
– 2 tbsp red onion, minced
– 1 tbsp lemon juice
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh dill for garnish (optional)

## Instructions
1. Scoop out a small amount of avocado flesh to create a larger well. Dice the scooped flesh.
2. In a bowl, combine drained tuna, mayonnaise, celery, red onion, and diced avocado.
3. Add lemon juice and Dijon mustard. Mix well.
4. Season with salt and pepper.
5. Divide the tuna mixture between the four avocado halves.
6. Garnish with fresh dill if desired.
7. Serve immediately.

## Nutrition Information (per serving)
– **Calories:** 385
– **Total Fat:** 28g
– **Protein:** 26g
– **Total Carbs:** 12g
– **Fiber:** 10g
– **Net Carbs:** 2g

## FAQ

**Q: How do I keep avocado from browning?**
A: Add extra lemon juice and serve immediately.

**Q: Can I use canned chicken instead?**
A: Yes! Shredded canned chicken works great too.

**Q: Is this gluten-free?**
A: Yes, this recipe is naturally gluten-free.

## Tags
#keto #tuna #avocado #nocoook #lowcarb #quicklunch #highfat #glutenfree