20-Minute Keto Beef Stir Fry

**Prep Time:** 10 minutes | **Cook Time:** 10 minutes | **Servings:** 4

## Description
A quick and satisfying beef stir fry loaded with low-carb vegetables. Ready in 20 minutes!

## Ingredients
– 1 lb flank steak, thinly sliced
– 2 cups broccoli florets
– 1 red bell pepper, sliced
– 1 cup snap peas
– 3 tbsp coconut aminos (or soy sauce)
– 2 tbsp sesame oil
– 1 tbsp ginger, minced
– 3 cloves garlic, minced
– 1 tsp xanthan gum (for thickening)
– 2 green onions, sliced
– 1 tbsp sesame seeds

## Instructions
1. Mix coconut aminos with xanthan gum and set aside.
2. Heat 1 tbsp sesame oil in a wok or large skillet over high heat.
3. Add beef slices in a single layer. Cook for 2-3 minutes until browned. Remove and set aside.
4. Add remaining sesame oil to the pan.
5. Add broccoli, bell pepper, and snap peas. Stir fry for 3-4 minutes.
6. Add garlic and ginger. Cook for 30 seconds until fragrant.
7. Return beef to the pan.
8. Pour in the sauce mixture and toss everything together.
9. Cook for 1-2 minutes until sauce thickens.
10. Garnish with green onions and sesame seeds.

## Nutrition Information (per serving)
– **Calories:** 295
– **Total Fat:** 16g
– **Protein:** 27g
– **Total Carbs:** 9g
– **Fiber:** 3g
– **Net Carbs:** 6g

## FAQ

**Q: What is coconut aminos?**
A: A soy sauce alternative made from coconut sap, lower in sodium and soy-free.

**Q: Can I use different vegetables?**
A: Yes! Zucchini, mushrooms, and bok choy work great too.

**Q: How do I slice beef thinly?**
A: Partially freeze the beef for 30 minutes before slicing for easier thin cuts.

## Tags
#keto #beef #stirfry #quickdinner #lowcarb #asian #20minutemeals #highprotein