Keto Almond Flour Bread

**Prep Time:** 10 minutes | **Cook Time:** 45 minutes | **Servings:** 12

## Description
Fluffy, delicious keto bread made with almond flour. Perfect for sandwiches, toast, or French toast!

## Ingredients
– 2 cups almond flour, super fine
– 5 large eggs
– 1/4 cup butter, melted
– 2 tbsp cream cheese, softened
– 1 tbsp baking powder
– 1 tsp apple cider vinegar
– 1/2 tsp salt
– 1 tbsp erythritol or monk fruit sweetener (optional)
– 2 tbsp psyllium husk powder (for better texture)

## Instructions
1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a large bowl, whisk together almond flour, baking powder, psyllium husk, salt, and sweetener.
3. In a separate bowl, beat eggs, melted butter, cream cheese, and apple cider vinegar.
4. Pour wet ingredients into dry ingredients and mix until well combined.
5. Let batter rest for 5 minutes to thicken.
6. Pour into prepared loaf pan and smooth the top.
7. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack.
9. Let cool completely before slicing.
10. Store in refrigerator for up to 1 week or freeze for up to 3 months.

## Nutrition Information (per slice)
– **Calories:** 145
– **Total Fat:** 12g
– **Protein:** 6g
– **Total Carbs:** 5g
– **Fiber:** 2g
– **Net Carbs:** 3g

## FAQ

**Q: Why psyllium husk?**
A: It adds structure and helps the bread hold together better.

**Q: My bread is dense. What went wrong?**
A: Make sure baking powder is fresh and don’t overmix the batter.

**Q: Can I make this nut-free?**
A: Substitute almond flour with sunflower seed flour.

## Tags
#keto #bread #almondflour #lowcarb #glutenfree #baking #sandwich #grainfree