Keto Baked Salmon with Asparagus

**Prep Time:** 10 minutes | **Cook Time:** 20 minutes | **Servings:** 4

## Description
Perfectly seasoned salmon fillets roasted alongside tender asparagus. An elegant yet easy keto dinner!

## Ingredients
– 4 salmon fillets (6 oz each)
– 1 lb asparagus, trimmed
– 4 tbsp butter, melted
– 4 cloves garlic, minced
– 1 lemon, sliced
– 2 tbsp fresh dill, chopped
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp olive oil
– Lemon wedges for serving

## Instructions
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange salmon fillets and asparagus on the baking sheet.
3. In a small bowl, mix melted butter, garlic, salt, and pepper.
4. Brush butter mixture over salmon and asparagus.
5. Drizzle olive oil over asparagus.
6. Top salmon with lemon slices and fresh dill.
7. Bake for 15-20 minutes until salmon flakes easily with a fork.
8. Asparagus should be tender-crisp.
9. Serve immediately with lemon wedges.

## Nutrition Information (per serving)
– **Calories:** 385
– **Total Fat:** 26g
– **Protein:** 35g
– **Total Carbs:** 6g
– **Fiber:** 3g
– **Net Carbs:** 3g

## FAQ

**Q: How do I know when salmon is done?**
A: Salmon is done when it flakes easily and reaches 145°F internal temperature.

**Q: Can I use frozen salmon?**
A: Yes! Thaw completely and pat dry before cooking.

**Q: What sides go well with this?**
A: Cauliflower rice, zucchini noodles, or a simple green salad.

## Tags
#keto #salmon #asparagus #dinner #lowcarb #seafood #baked #healthy