Keto Candied Almonds

**Prep Time:** 5 minutes | **Cook Time:** 15 minutes | **Servings:** 8

## Description
Sweet and crunchy candied almonds with a keto-friendly coating. Perfect for snacking or gifting!

## Ingredients
– 3 cups raw almonds
– 1 large egg white
– 1/4 cup erythritol or monk fruit sweetener
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– Pinch of salt
– 1 tbsp coconut oil, melted

## Instructions
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk egg white until frothy.
3. Add vanilla extract and mix well.
4. Add almonds and toss to coat evenly.
5. In a small bowl, mix sweetener, cinnamon, and salt.
6. Sprinkle sweetener mixture over almonds and toss to coat.
7. Drizzle with melted coconut oil and toss again.
8. Spread almonds in a single layer on the baking sheet.
9. Bake for 12-15 minutes, stirring halfway through.
10. Let cool completely on the baking sheet (they will crisp as they cool).
11. Break apart any clusters and store in an airtight container.

## Nutrition Information (per serving – 1/4 cup)
– **Calories:** 175
– **Total Fat:** 15g
– **Protein:** 6g
– **Total Carbs:** 6g
– **Fiber:** 3g
– **Net Carbs:** 3g

## FAQ

**Q: How do I make them spicier?**
A: Add a pinch of cayenne pepper or chili powder to the coating.

**Q: Can I use other nuts?**
A: Yes! Pecans, walnuts, or mixed nuts work well too.

**Q: How long do these keep?**
A: Store in an airtight container for up to 2 weeks.

## Tags
#keto #almonds #snack #candied #lowcarb #nuts #sweet #glutenfree