Keto Caprese Salad

**Prep Time:** 10 minutes | **Cook Time:** 0 minutes | **Servings:** 4

## Description
Classic Italian Caprese salad with fresh mozzarella, tomatoes, and basil. Simple, fresh, and keto-friendly!

## Ingredients
– 16 oz fresh mozzarella balls (bocconcini) or sliced
– 2 large ripe tomatoes, sliced
– 1/4 cup fresh basil leaves
– 3 tbsp extra virgin olive oil
– 1 tbsp balsamic vinegar (or reduction)
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 clove garlic, minced (optional)
– Pinch of red pepper flakes (optional)

## Instructions
1. Slice mozzarella and tomatoes into 1/4-inch thick rounds.
2. Arrange on a serving platter, alternating mozzarella and tomato slices.
3. Tuck fresh basil leaves between slices.
4. In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
5. Drizzle dressing over the salad.
6. Sprinkle with red pepper flakes if desired.
7. Let sit for 5 minutes to allow flavors to meld.
8. Serve immediately or refrigerate for up to 2 hours.
9. Best enjoyed at room temperature.

## Nutrition Information (per serving)
– **Calories:** 245
– **Total Fat:** 19g
– **Protein:** 14g
– **Total Carbs:** 6g
– **Fiber:** 1g
– **Net Carbs:** 5g

## FAQ

**Q: Is balsamic vinegar keto?**
A: In small amounts, yes. Use sparingly or choose a sugar-free reduction.

**Q: What mozzarella works best?**
A: Fresh mozzarella has the best flavor and texture.

**Q: Can I add protein?**
A: Add grilled chicken or prosciutto for extra protein.

## Tags
#keto #caprese #salad #vegetarian #lowcarb #italian #fresh #nomcook