Keto Chocolate Chip Cookies

**Prep Time:** 10 minutes | **Cook Time:** 12 minutes | **Servings:** 18

## Description
Classic chocolate chip cookies made keto! Chewy, delicious, and perfectly sweet without the sugar.

## Ingredients
– 2 cups almond flour, super fine
– 1/2 cup butter, softened
– 1/2 cup erythritol or monk fruit sweetener
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp baking soda
– Pinch of salt
– 1/2 cup sugar-free chocolate chips
– 1 tbsp coconut flour (optional, for texture)

## Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sweetener until light and fluffy.
3. Beat in egg and vanilla extract.
4. In a separate bowl, mix almond flour, baking soda, salt, and coconut flour.
5. Add dry ingredients to wet ingredients and mix until combined.
6. Fold in chocolate chips.
7. Scoop dough into 18 balls (about 1 tbsp each) and place on baking sheet.
8. Flatten slightly with your hand or a fork.
9. Bake for 10-12 minutes until edges are golden brown.
10. Cool on baking sheet for 5 minutes before transferring to a wire rack.

## Nutrition Information (per cookie)
– **Calories:** 95
– **Total Fat:** 8g
– **Protein:** 3g
– **Total Carbs:** 4g
– **Fiber:** 1g
– **Net Carbs:** 3g

## FAQ

**Q: Why did my cookies spread too much?**
A: Make sure butter is softened, not melted. Chill dough for 30 minutes if needed.

**Q: Can I freeze the dough?**
A: Yes! Freeze dough balls and bake from frozen, adding 2-3 minutes to bake time.

**Q: What chocolate chips work best?**
A: Lily’s, ChocZero, or any sugar-free chocolate chips work well.

## Tags
#keto #cookies #chocolatechip #dessert #lowcarb #almondflour #sugarfree #baking