Keto Chocolate Mousse

**Prep Time:** 15 minutes | **Cook Time:** 0 minutes | **Servings:** 4

## Description
Rich, creamy, and decadent chocolate mousse that’s completely keto-friendly. No one will guess it’s low-carb!

## Ingredients
– 1 cup heavy whipping cream
– 1/4 cup unsweetened cocoa powder
– 1/4 cup erythritol or monk fruit sweetener
– 1 tsp vanilla extract
– Pinch of salt
– 2 oz dark chocolate (85% or higher), melted
– Fresh berries for garnish (optional)
– Whipped cream for topping (optional)

## Instructions
1. In a large bowl, combine heavy cream, cocoa powder, sweetener, vanilla, and salt.
2. Using an electric mixer, whip on high speed for 3-4 minutes until stiff peaks form.
3. Gently fold in the melted dark chocolate until fully incorporated.
4. Divide mousse into 4 serving glasses or bowls.
5. Refrigerate for at least 1 hour to set.
6. Garnish with fresh berries or additional whipped cream before serving.
7. Store covered in the refrigerator for up to 3 days.

## Nutrition Information (per serving)
– **Calories:** 285
– **Total Fat:** 27g
– **Protein:** 4g
– **Total Carbs:** 8g
– **Fiber:** 3g
– **Net Carbs:** 5g

## FAQ

**Q: Can I make this dairy-free?**
A: Use coconut cream instead of heavy cream for a dairy-free version.

**Q: Why isn’t my mousse thickening?**
A: Make sure your cream is very cold. Chill the bowl and beaters beforehand.

**Q: How long does this keep?**
A: Up to 3 days in the refrigerator. Best consumed within 24 hours.

## Tags
#keto #chocolate #mousse #dessert #lowcarb #sugarfree #glutenfree #easy