Keto Egg Roll in a Bowl

**Prep Time:** 10 minutes | **Cook Time:** 15 minutes | **Servings:** 4

## Description
All the delicious flavors of an egg roll without the wrapper! This deconstructed version is quick, easy, and keto-friendly.

## Ingredients
– 1 lb ground pork (or ground turkey)
– 1 bag (14 oz) coleslaw mix
– 3 cloves garlic, minced
– 1 tbsp ginger, minced
– 3 tbsp coconut aminos
– 1 tbsp sesame oil
– 1 tbsp rice vinegar
– 1 tsp sriracha (optional)
– 2 green onions, sliced
– 1 tbsp sesame seeds

## Instructions
1. Heat sesame oil in a large skillet over medium-high heat.
2. Add ground pork and cook, breaking it up, for 5-6 minutes until browned.
3. Add garlic and ginger. Cook for 1 minute.
4. Add coleslaw mix and stir to combine.
5. Pour in coconut aminos, rice vinegar, and sriracha.
6. Cook for 5-7 minutes, stirring occasionally, until cabbage is wilted but still crisp.
7. Taste and adjust seasoning.
8. Serve topped with green onions and sesame seeds.

## Nutrition Information (per serving)
– **Calories:** 310
– **Total Fat:** 22g
– **Protein:** 20g
– **Total Carbs:** 8g
– **Fiber:** 3g
– **Net Carbs:** 5g

## FAQ

**Q: What is coleslaw mix?**
A: Pre-shredded cabbage and carrots found in the produce section.

**Q: Can I make this ahead?**
A: Yes! It keeps well for 3-4 days in the refrigerator.

**Q: How spicy is this?**
A: Adjust sriracha to your preference. Omit for no heat.

## Tags
#keto #pork #eggroll #bowl #lowcarb #easydinner #mealprep #asian