Keto Fudgy Brownies

**Prep Time:** 10 minutes | **Cook Time:** 25 minutes | **Servings:** 16

## Description
Decadent, fudgy brownies made with almond flour and sugar-free sweetener. No one will know they’re keto!

## Ingredients
– 1/2 cup butter, melted
– 1 cup erythritol or monk fruit sweetener
– 2 large eggs
– 1 tsp vanilla extract
– 3/4 cup almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 tsp salt
– 1/4 tsp baking powder
– 1/2 cup sugar-free chocolate chips (optional)

## Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8 inch pan with parchment paper.
2. In a bowl, mix melted butter and sweetener until combined.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together almond flour, cocoa powder, salt, and baking powder.
5. Add dry ingredients to wet ingredients and mix until just combined.
6. Fold in chocolate chips if using.
7. Pour batter into prepared pan and spread evenly.
8. Bake for 22-25 minutes until a toothpick comes out with moist crumbs.
9. Cool completely in pan before cutting into 16 squares.
10. Store in an airtight container for up to 5 days.

## Nutrition Information (per brownie)
– **Calories:** 125
– **Total Fat:** 11g
– **Protein:** 4g
– **Total Carbs:** 6g
– **Fiber:** 2g
– **Net Carbs:** 4g

## FAQ

**Q: Why are my brownies dry?**
A: Don’t overbake! They should be slightly underdone in the center.

**Q: Can I use coconut flour?**
A: Not recommended. Coconut flour absorbs more liquid and changes the texture.

**Q: How do I get clean cuts?**
A: Use a sharp knife and wipe it between cuts. Chill brownies first.

## Tags
#keto #brownies #chocolate #dessert #lowcarb #fudgy #sugarfree #baking