Keto Vanilla Ice Cream
**Prep Time:** 10 minutes | **Cook Time:** 0 minutes | **Servings:** 8
## Description
Creamy, homemade vanilla ice cream with no sugar added. No ice cream maker required!
## Ingredients
– 2 cups heavy whipping cream
– 1 can (13.5 oz) full-fat coconut milk
– 3/4 cup erythritol or monk fruit sweetener
– 1 tbsp vanilla extract
– Pinch of salt
– 1 tsp xanthan gum (for smooth texture)
## Instructions
1. In a large bowl, combine heavy cream, coconut milk, sweetener, vanilla, and salt.
2. Whisk until sweetener is fully dissolved.
3. Add xanthan gum and whisk vigorously to prevent clumping.
4. Pour mixture into a shallow, freezer-safe container.
5. Freeze for 1 hour, then stir with a fork to break up ice crystals.
6. Repeat stirring every 30 minutes for 2-3 hours until desired consistency.
7. For smoother texture, blend with an immersion blender after 2 hours.
8. Freeze until firm, about 4-6 hours total.
9. Let sit at room temperature for 5 minutes before scooping.
10. Store covered in freezer for up to 2 weeks.
## Nutrition Information (per serving – 1/2 cup)
– **Calories:** 245
– **Total Fat:** 25g
– **Protein:** 3g
– **Total Carbs:** 5g
– **Fiber:** 0g
– **Net Carbs:** 5g
## FAQ
**Q: Do I need an ice cream maker?**
A: No! This recipe works without one, but an ice cream maker makes it smoother.
**Q: Why is my ice cream icy?**
A: Stir frequently during freezing. Xanthan gum helps prevent ice crystals.
**Q: Can I add mix-ins?**
A: Yes! Add chocolate chips, berries, or nuts after the first hour of freezing.
## Tags
#keto #icecream #vanilla #dessert #lowcarb #sugarfree #frozen #dairyfree